Description
Become part of an advanced aquaculture technology that allows for open-ocean fish farming, representing an innovation in sustainable fish production. Through large cages located 10 miles offshore and at a depth of 100 meters, the fish live in their natural environment, exposed to ocean currents that provide clean, constantly moving water.
In the ocean, there are 10 floating cages, 2 barges, and several boats that enable efficient management of offshore production.
Currently, they cultivate the Seriola Rivoliana species (commercially known as Kanpachi or Amberjack), a species valued for its quality in the seafood market. Additionally, they have already obtained the necessary permits to begin the cultivation of Pargo de la Mancha, a species with a larger commercial market, which significantly increases their production capacity and revenue potential.
Property Features:
- Larvae and Live Feed Unit: Larval room with 16 tanks (6 m³) distributed into two sections. Equipped with oxygenation, automatic monitoring (Pacific Oxigard), dimmers, flow meters, and cold storage.
- Artemia Room: 10 tanks (800 L) with strong aeration, oxygen, and heating.
- Semi-automatic Harvesters: Additional CysTM2.0 units to improve fish harvesting efficiency.
- Nursery Unit: Specialized area for the growth of young fish.
- Broodstock Unit: Comprising 9 tanks of 50 m³ and 3 tanks of 10 m³ for quarantine, equipped with a filtration system.
- Head Tank: Includes two drum filters for water intake, allowing for a continuous flow of clean water.
- Electrical Room and Generators: Equipped with two 750 Kva Caterpillar generators to ensure continuous operation.
- Rotifers Room: Production area with 10 tanks (1,500 L) and automatic feeding, along with two additional 500-liter rotifer harvesters.
- Twin Rooms: Each with 6 tanks of 50 m³, automatic oxygen monitoring (Oxigard), and saturation cones.
This advanced infrastructure allows for comprehensive and efficient management at every stage of the fish’s life cycle, ensuring their health, growth, and resource optimization.
Benefits of Farming and Technology:
- Sustainability: Fish are raised in their natural habitat, reducing the need for resources like freshwater or land. The technology minimizes negative impacts on coastal ecosystems and alleviates pressure on traditional fisheries.
- Improved Water Quality: Being offshore, the fish benefit from a constant flow of clean, oxygenated water, improving their health and reducing the spread of diseases common in more traditional or enclosed farming systems.
- Low Environmental Impact: This technology allows for production with lower greenhouse gas emissions compared to other forms of animal production, such as livestock or even salmon farming. Its carbon footprint is considerably lighter.
- Minimized Human Intervention: Automated systems enable efficient and precise management, reducing labor costs and minimizing fish handling, which also helps improve fish welfare.
- Remote Control: The monitoring and management of the cages are conducted remotely, optimizing resources and reducing the risks of direct human intervention, increasing efficiency.
High Profitability of the Business:
This aquaculture model, while requiring significant initial investment in technology and equipment, can be highly profitable in the long run due to several factors:
- Continuous Production: Offshore operations allow for more stable and predictable production, without the seasonality or space limitations of traditional systems.
- Growing Demand for Sustainable Products: As consumers and markets demand more sustainable products, companies like Forever Oceans have a competitive advantage in offering high-quality seafood with lower environmental impacts.
- Operational Efficiency: Automation and remote monitoring significantly reduce operational costs, increasing profit margins.
- High-Value Market: Kanpachi fish, one of the main products of this technology, is in high demand in luxury and gourmet culinary markets, such as premium-grade sashimi, positioning its commercial value in a superior segment.
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